You might need to start looking for another blog if you need your cookies to be sensible. I replicated the ULTRA THICK, ULTRA SOFT texture (it called for bold, right?) and maybe even improved the flavor with this version that is similar, but way easier and more sensible than the original.Īnd by sensible, I mean… just… like, lazy sensible, okay? I don’t mean THAT kind of sensible. Like why does it need to melt only half of the butter? Does it really not work to melt ALL of it? And why does it need the spoonful of brown sugar? Or does it? Sheesh, how annoying is the person who wrote that recipe anyway? *WOOPS* I’ve always loved that old Perfect Chocolate Chip Cookie recipe, but I’ve always kind of been annoyed about it, too. So where were we? I think we were about to count the number of cookies I’ve eaten as I’ve refined this recipe, which (censored). ![]() ![]() What Makes These Chocolate Chip Cookies The Best
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